Spanish Banana Canapes recipe

In the category of tapas, which is the sweetest category, in this one, your recipes are just simple and quick to prepare. So, Spanish banana canapes are from this category and are extremely delicious, and are very quick to prepare the dish. This dish only takes 15 minutes to get prepared and to be set on the table. This is one of the best starters which you can have before taking any meal.

We are making these extremely delicious Spanish banana canapes for about 6 guys so the quantity of ingredients will be accordingly, you can adjust that depending on your needs but if you get confused then let us know through the contact us page and we will surely help you out.


  • 4th Pc Bananas
  • 1 TL honey
  • 1 Tbsp oil
  • 200 G Bacon slices


  1. The first step to making this Spanish dish is to peel the banana and cut it into 3cm pieces.
  2. Now you just have to halve the bacon strips and then wrap them around the banana pieces and then pin it with the toothpick.
  3. Here you just have to take out the frying pan and add some oil in and then heat it, make sure you briefly heat the oil and then add the wrapped banana and fry it until the bacon gets crispy. After that, you are ready to serve your hot Spanish banana canapes.

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